Because of her autoimmune condition and propensity for low potassium, a standard diet was not an option. We designed a highly specific, phased intervention:

Targeted Nutrition:

• The “Gluten-Free Uric Acid” Diet: For the first two months, we utilized a specific protein structure typically used for Uric Acid management to support her metabolism without triggering inflammation.
• Potassium Loading: Every meal was audited to ensure she consumed enough potassium to prevent her previous critical side effects.
• Salt Management: Unlike traditional weight loss diets, we avoided a low-salt approach to help maintain her electrolyte balance.

Movement: Focused on a “4hp3n pattern” and dedicated floor exercises to build strength without overtaxing her system.